• Work Term: Temporary
• Work Language: Bilingual
• Hours: 35 to 40 hours per week
• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Retail business
• Supermarket/grocery store
• Management
• Produce department

Supervision

• 5-10 people
• Staff in various areas of responsibility
• Grocery clerks and shelf stockers

Computer and technology knowledge

• Point of sale system
• Computerized bookkeeping system
• MS Excel
• Quick Books

Food specialties

• Vegetables, fruits, nuts and mushrooms

Product inspection experience

• Fruits and vegetables

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Interpersonal awareness
• Judgement
• Organized
• Team player
• Maturity
• Patience
• Resourcefulness
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning

Employment terms options

• Morning
• On call
• Day
• Weekend

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes