• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Order merchandise
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• Transport and distribute materials and goods
• Resolve product and service related problems
• Cut, trim and prepare standard cuts of meat
• Balance cash and complete balance sheets, cash reports and related forms
• Resolve complaints and claims

Screening questions

• Do you have experience working in this field?
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week