• Education:
• Expérience:

Education

• Other trades certificate or diploma
• Baking and pastry arts/baker/pastry chef
• Retail management

Work setting

• Retail business
• Supermarket/grocery store
• Bake shop

Tasks

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Price items using stamp or stickers according to price list
• Package products
• Stock shelves and clean counter area

Supervision

• 3-4 people

Computer and technology knowledge

• Inventory control software
• MS Outlook
• Computerized inventory record keeping and re-ordering system

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficiency
• Positive attitude
• Time management
• Organized
• Team player
• Ability to multitask

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Day
• Weekend

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week