Butcher - retail or wholesale

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Butcher shop
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Prepare special orders

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week